Crispy Recipe

Recipe Info

Recipe Image

Crispy

by on
All Grain
30 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Corn Syrup - US, Amarillo Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
5
37
1
Mash
2% - Red Wheat - US
0.15
38
2
Mash
16% - Corn Syrup - US
1
36
1
Late

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
15.3
Fuggles
30
Pellet
Boil
30 min(s)
4.8
9.4
Fuggles
15
Pellet
Boil
15 min(s)
4.8
3.0
Fuggles
15
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crispy
  • 30.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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