This recipe has been brewed 2 time(s)
Brew Session: BierMunchers Centennial Blonde
AndrewMiller
1/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Use a smaller sparge volume if possible.- Mash temps were slightly higher than I wanted. Most of the mash was at 156-158F- OG much lower than anticipated, possibly due to mash temps and sparge volume. Likely diluted the pre-boil wort too much- Aim for ~6.5-7 gallons as the preboil volume. Only placed 6 gallons into the fermenter but left approx 0.5-1 gallons in the brew kettleNEXT BATCH-Less sparge volume will lead to higher concentration of sugars pre boil and a smaller preboil volume and ...
Brew Session: BierMunchers Centennial Blonde
AndrewMiller
5/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
BierMunchers Centennial Blonde
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.008 FG
- 21.7 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 4.1° SRM Color
- 70% Efficiency
- 4.5% ABV Alcohol
- 141 per 12oz Calories