All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Munich - 60L - US, Chinook Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
80% - Pale 2-Row - US
12
37
3
Mash
17% - Maris Otter Pale - UK
2.5
38
3
Mash
3% - Munich - 60L - US
0.5
33
60
Mash
Hops
Chinook
0.5
Pellet
Boil
60 min(s)
13
17.8
Centennial
0.35
Pellet
Boil
45 min(s)
10.5
9.2
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
9.2
Simcoe
1
Pellet
Boil
10 min(s)
13
12.9
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
4.3
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
7.8
Chinook
1
Pellet
Boil
10 min(s)
13
12.9
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Cascade
1.5
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
1.75
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
3.5
Pellet
DryHop
7 day(s)
13
0.0
Yeast
White Labs Dry English ale WLP007
75%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.Use Cryo Hops for dry hop additions if possible to reduce vegetal matter