American Strong Ale Recipe - Sauce
American Strong Ale
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Sauce
by Brewer 112730 2/18/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Munich - 60L - US, Chinook Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
17% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
Use Cryo Hops for dry hop additions if possible to reduce vegetal matter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sauce
American Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.019
FG
74.2 IBU (tinseth)
Bitterness
0.98
BG:GU
8.9 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
260 per 12oz
Calories
Clone This Recipe
American Strong Ale OG: 1.062-1.090 / Your OG: 1.076 FG: 1.014-1.024 / Your FG: 1.019 IBU: 50-100 / Your IBU: 74 SRM: 7-19 / Your SRM: 8.9 ABV: 6.3-10 / Your ABV: 7.3 BG:GU: 0.56-1.61 / Your BG:GU: 0.98
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