American Strong Ale Recipe - Sauce

Recipe Info

Recipe Image

Sauce

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Munich - 60L - US, Chinook Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

80% - Pale 2-Row - US
12
37
3
Mash
17% - Maris Otter Pale - UK
2.5
38
3
Mash
3% - Munich - 60L - US
0.5
33
60
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
17.8
Centennial
0.35
Pellet
Boil
45 min(s)
10.5
9.2
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
9.2
Simcoe
1
Pellet
Boil
10 min(s)
13
12.9
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
4.3
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
7.8
Chinook
1
Pellet
Boil
10 min(s)
13
12.9
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Cascade
1.5
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
1.75
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
3.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Use Cryo Hops for dry hop additions if possible to reduce vegetal matter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sauce
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 74.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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