1L Yeast Starter Recipe

Recipe Info

Recipe Image

1L Yeast Starter

by on
Extract
0.2642 Gallon(s)
0.2642 Gallon(s)
10 min
100%
1 Liter Yeast Starter @ 1.042 to generate roughly 200 billion cells from a single vial of liquid yeast. Based on the shaking method where you vigorously shake the starter whenever you think about it.

Fermentables

100% - Dry Malt Extract - Light - US
0.25
44
8
Extract

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1L Water
2.
Add .25 Pounds of Dry Malt Extract
3.
Bring to Boil, Add Nutrient
4.
Boil for 10 Minutes
5.
Cover and Chill to 70F
6.
Add Yeast
7.
Cover and shake vigourously to oxygenate
8.
Use stir plate or the occasional shake method

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1L Yeast Starter
  • 0.26 Gallons Liters Batch Size
  • 0.26 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.0° SRM Color
  • 100% Efficiency
  • 3.8% ABV Alcohol
  • 138 per 12oz Calories
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