1 Liter Yeast Starter @ 1.042 to generate roughly 200 billion cells from a single vial of liquid yeast. Based on the shaking method where you vigorously shake the starter whenever you think about it.
{"RecipeId":9322,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100001,"Name":"1L Yeast Starter","Description":"1 Liter Yeast Starter @ 1.042 to generate roughly 200 billion cells from a single vial of liquid yeast. Based on the shaking method where you vigorously shake the starter whenever you think about it.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":0.2642,"BoilSize":0.2642,"BoilTime":10,"Efficiency":1,"DateCreated":"\/Date(1429927161113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0416351249053748,"Fg":1.0124905374716124,"Srm":6.0223130102621347,"Ibu":0,"BgGu":0,"Abv":3.759651778955337,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.25","Ppg":"44","L":"8","Use":"Extract","Id":"40399","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"12028","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"6701","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"13090","Rank":"1","Text":"Boil 1L Water"},{"Id":"13091","Rank":"2","Text":"Add .25 Pounds of Dry Malt Extract"},{"Id":"13092","Rank":"3","Text":"Bring to Boil, Add Nutrient"},{"Id":"13093","Rank":"4","Text":"Boil for 10 Minutes"},{"Id":"13094","Rank":"5","Text":"Cover and Chill to 70F"},{"Id":"13095","Rank":"6","Text":"Add Yeast"},{"Id":"13096","Rank":"7","Text":"Cover and shake vigourously to oxygenate"},{"Id":"13097","Rank":"8","Text":"Use stir plate or the occasional shake method"}]}