Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by AzurBrewer on 2/15/2021
Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, CaraVienna - BE, Biscuit Malt - BE, Aromatic Malt - US, Flaked Oats - US, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
40% - Liquid Malt Extract - Pilsen - US
32% - Liquid Malt Extract - Pilsen - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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