American IPA Recipe - Red-RyeX

Recipe Info

Recipe Image

Red-RyeX

by on
Extract
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
A recipe I may be brewing in three weeks! I will be using Best Red-X instead of Carared

Fermentables

9% - Rye - US
1
37
3
Steep
9% - CaraRed - DE
1
35
20
Steep
9% - Flaked Rye - US
1
36
2
Steep
57% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
9% - Dry Malt Extract - Light - US
1
44
8
Late
9% - Cane Sugar - US
1
46
1
Late

Hops

Columbus
1
Pellet
Boil
50 min(s)
15
43.3
Columbus
1
Pellet
Boil
40 min(s)
15
40.0
Mosaic
1
Pellet
Boil
30 min(s)
12.7
29.6
Amarillo
1
Pellet
Boil
20 min(s)
9
16.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.6
Centennial
2
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc 1 tablet 15 before the end of the boil
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red-RyeX
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 141.0 IBU (tinseth) Bitterness
  • 1.88 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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