New england Pale Ale Recipe

Recipe Info

Recipe Image

New england Pale Ale

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Amarillo Hops, Galaxy Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

73% - 2-Row - US
5.5
37
1
Mash
7% - Flaked Corn - US
0.5
37
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Rice Hulls - US
0.5
0
0
Mash

Hops

Amarillo
60
Pellet
Boil
60 min(s)
9
38.4
Galaxy
60
Pellet
Boil
10 min(s)
14.2
22.0
Galaxy
180
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
80
Pellet
DryHop
2 day(s)
14.2
0.0

Yeast

White Labs Pacific Ale WLP041
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New england Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.000 FG
  • 60.3 IBU (brewgr) Bitterness
  • 1.32 BG:GU
  • 2.0° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 146 per 12oz Calories
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