All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Bohemian Pilsner - DE, Wheat Malt - DE, Carapils - DE, Magnum Hops, Citra Hops, Mosaic Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.
Fermentables
64% - Pale 2-Row - UK
3.7
36
3
Mash
8% - Flaked Oats - US
0.45
37
1
Mash
14% - Bohemian Pilsner - DE
0.8
38
2
Mash
8% - Wheat Malt - DE
0.45
37
2
Mash
6% - Carapils - DE
0.34
33
2
Mash
Hops
Magnum
14
Pellet
FirstWort
60 min(s)
12.5
18.6
Citra
40
Pellet
FlameOut
0 min(s)
12.5
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.5
0.0
El Dorado
40
Pellet
FlameOut
0 min(s)
14
0.0
Citra
19
Pellet
DryHop
7 day(s)
12.5
0.0
El Dorado
19
Pellet
DryHop
7 day(s)
14
0.0
Mosaic
19
Pellet
DryHop
7 day(s)
12.5
0.0
Citra
28
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
28
Pellet
DryHop
3 day(s)
12.7
0.0
El Dorado
28
Pellet
DryHop
3 day(s)
14
0.0
Yeast
Wyeast London Ale III 1318
78%
Other Stuff
Yeast Nutrient
0
each
Mash
Mash Steps
Saccharification Rest
Infusion
66
60 min
Special Instructions
1.calcium chloride to calcium sulfate additions 2:1
2.Pitch the yeast and ferment at 67°F (19°C) for 2–3 days
3.Then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation
4.When fermentation reaches 1.020–1.022, add the first dry-hop addition, 4 days later 2nd. 3 days package
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