Fruit Beer Recipe - Blood Oranges in the Snow

Recipe Info

Recipe Image

Blood Oranges in the Snow

by on
All Grain
4 Gallon(s)
3 Gallon(s)
60 min
75%
zest 4 blood oranges - keep 1 tablespoon zest, then cut and remove meat of orange avoiding as much white pith and segments as possible. Put them in one cup of water and bring them to a boil, then immediately remove from heat (sterilization process). Put zest and orange meat in hop sock with .5 galaxy, .5 mosaic, .5 simcoe - and add to the fermenter pail to dry hop and flavor the beer.

Fermentables

64% - Golden Promise - UK
7
37
3
Mash
27% - Flaked Oats - US
3
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13.1
24.6
Simcoe
0.5
Pellet
Boil
30 min(s)
13.1
18.9
Simcoe
0.5
Pellet
Boil
10 min(s)
13.1
8.9
Galaxy
0.5
Pellet
Boil
10 min(s)
16.3
11.1
Mosaic
0.5
Pellet
Boil
10 min(s)
11.5
7.8

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Oranges in the Snow
Fruit Beer
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 71.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 262 per 12oz Calories
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