Nogne O Blonde Recipe

Recipe Info

Recipe Image

Nogne O Blonde

by on
All Grain
40 Liter(s)
45 Liter(s)
90 min
75%
Fermentation 22 celsius. Boil gravity 1.040 OG (Skylle der etter, siles av kaller nogne det)

Fermentables

80% - Pilsner - DE
6.5
38
1
Mash
15% - Wheat Malt - DE
1.2
37
2
Mash
5% - Caramel/Crystal 20 - US
0.4
35
20
Mash

Hops

Styrian Aurora
32
Pellet
Boil
60 min(s)
8.3
17.2
Cascade
80
Pellet
FlameOut
0 min(s)
5.8
0.0
Saaz
80
Pellet
FlameOut
0 min(s)
3.8
0.0
Styrian Bobek
80
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%
White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Direct Heat
65
45 min
Protein Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nogne O Blonde
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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