German Pils Recipe - German Pilsner
German Pils
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German Pilsner
by Brewer 123209 on 2/9/2021
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, Whirfloc Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
31% - Liquid Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Pilsner
German Pils
-
5.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.008
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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This turned out to be a great clone of Weizenbier, force carbonated at 30PSI for 24hrs., dropped to 12PSI and day 3, fabulous beer.
3/30/2021 1:08:03 PM