American Pale Ale Recipe - Pink Cow Hazy
American Pale Ale
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Pink Cow Hazy
by Brewer 120489 on 2/9/2021
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Pilsner - US, White Wheat - US, Flaked Barley - US, Flaked Corn - US, Triticale, Dry Malt Extract - Pilsen - US, Tart Cherry Juice (added as Dextrose), Hop Blend (Azacca Amarillo El Dorado Centennial) Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.
10% - Carapils - Dextrine Malt - US
24% - Dry Malt Extract - Pilsen - US
2% - Tart Cherry Juice (added as Dextrose)
Hop Blend (Azacca Amarillo El Dorado Centennial)
Hop Blend (Azacca Amarillo El Dorado Centennial)
Hop Blend (Azacca Amarillo El Dorado Centennial)
name
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pink Cow Hazy
American Pale Ale
4.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
61.0 IBU (tinseth)
Bitterness
1.25
BG:GU
8.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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