California Common Recipe

Recipe Info

Recipe Image

California Common

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
70%
Small kettle boil with a 1Gallon add afterwards.

Fermentables

87% - Bohemian Pilsner - DE
10
38
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Zeus
0.5
Pellet
Boil
60 min(s)
13.7
23.7
Zeus
0.5
Pellet
Boil
20 min(s)
15
15.7
Horizon
0.5
Pellet
Boil
10 min(s)
16
10.0
Horizon
1.5
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Mash Grains at 150f for an hour
2.
Remember to take yeast out of the fridge on the morning of Brew Day.
3.
Try to find a spot where temperature is approx 16c for fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Common
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 206 per 12oz Calories
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