American IPA Recipe - Kajutans Kultje

Recipe Info

Recipe Image

Kajutans Kultje

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
73%
Rally & Bagarn 6/2 kl 18-02.00

Fermentables

72% - Pale Ale - DE
5
39
2
Mash
11% - Pale Wheat - DE
0.8
36
2
Mash
8% - Cara Malt - UK
0.525
35
10
Mash
3% - CaraAroma - DE
0.205
35
113
Mash
3% - Pilsner - DE
0.23
38
1
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Simcoe
31
Pellet
Boil
60 min(s)
12
33.1
Citra
17
Pellet
Boil
10 min(s)
14.2
7.8
Eureka
20
Pellet
Boil
5 min(s)
13
4.6
Simcoe
30
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

WLP090 (återanvänd och tvättad från tidigare batch)
80%

Other Stuff

Proftaloc
1
g
Boil
Yeast Nutrient
4
g
Boil
Gypsum
6
g
Mash

Mash Steps

Isolerad kokkittel
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kajutans Kultje
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.0° SRM Color
  • 73% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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