German Pils Recipe - Rustic Pils

Recipe Info

Recipe Image

Rustic Pils

by on
All Grain + Extract
2.22 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Rye - DE, Melanoidin Malt - US, Acidulated Malt - DE , Mt. Hood Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

74% - Dry Malt Extract - Pilsen - US
2
49
2
Extract
9% - Rye - DE
0.25
0
3
Mash
7% - Melanoidin Malt - US
0.1875
0
20
Mash
9% - Acidulated Malt - DE
0.25
0
3
Mash

Hops

Mt. Hood
1
Pellet
Boil
20 min(s)
5.7
31.1
Hallertau
1
Pellet
Boil
5 min(s)
2.8
5.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rustic Pils
German Pils
  • 2.22 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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