German Pils Recipe - Rustic Pils
German Pils
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Rustic Pils
by dep0952 2/6/2021
Recipe Type: All Grain + Extract
Batch Size: 2.22 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Rye - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Mt. Hood Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
74% - Dry Malt Extract - Pilsen - US
7% - Melanoidin Malt - US
9% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.22
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
36.2 IBU (tinseth)
Bitterness
0.82
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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