Hoppy Saison 2021 Recipe

Recipe Info

Recipe Image

Hoppy Saison 2021

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.reddit.com/r/Homebrewing/comments/8jd8ec/hoppy_saison/ https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html?m=1

Fermentables

74% - Pilsner - US
10
34
1
Mash
19% - Rye - US
2.5
37
3
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.9
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Yeast Nutrient
2
tsp
Boil

Mash Steps

Mash
Direct Heat
148
75 min

Special Instructions

1.
148 for 75 min
2.
Add chloride 1tsp
3.
Boil 60 min
4.
Add 1oz hops
5.
15 min left add nutrient
6.
2-1-1 at flameout
7.
30 min whirlpool
8.
chill to 80
9.
2-1-1 at day 5
10.
keg at day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison 2021
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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