American IPA Recipe - An IPA

Recipe Info

Recipe Image

An IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Pg 133

Fermentables

99% - Maris Otter Pale - UK
6
38
3
Mash
1% - Wheat - UK
0.06
37
2
Mash

Hops

Citra
32
Pellet
Boil
70 min(s)
12.5
40.7
Citra
15
Pellet
Boil
10 min(s)
12.5
6.7
Simcoe
15
Pellet
Boil
10 min(s)
15
8.0
Citra
44
Pellet
FlameOut
0 min(s)
12.5
0.0
Simcoe
44
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Servomyces capsule @ 10 minutes
1
each
Mash
Irish Moss
0.5
each
Mash

Mash Steps

Infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

An IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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