Almost a Pilsner Recipe

Recipe Info

Recipe Image

Almost a Pilsner

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pilsner - US, Munich - Light 10L - US, Vienna - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
15% - Pilsner - US
1
34
1
Extract
15% - Munich - Light 10L - US
1
35
10
Mash
15% - Vienna - US
1
36
4
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
20.2
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
4.2
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148F for 35 minutes
2.
Fermentation at 68F, add geletin, lager for 3 weeks

Tasting Notes (1)

bagsboy

Tasted on 8/31/2022 by bagsboy

Notes:

Fermentation needs to be at a lower temperature using a better lager yeast

Recipe Facts

Almost a Pilsner
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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