Allllrighty then Recipe

Recipe Info

Recipe Image

Allllrighty then

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, White Wheat - US, Rice Hulls - US, Flaked Wheat - US, Simcoe Hops, Ekuanot Hops, Mosaic Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride (gram), Gypsum.

Fermentables

71% - 2-Row - US
11
37
1
Mash
13% - Rolled Oats - US
2
33
2
Mash
10% - White Wheat - US
1.5
40
2
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Simcoe
1
Pellet
Boil
10 min(s)
13.3
15.4
Simcoe
1
Pellet
Boil
5 min(s)
13.3
8.5
Ekuanot
2
Pellet
FlameOut
0 min(s)
14.5
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
11.4
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13.3
0.0
Cascade
1
Pellet
DryHop
2 day(s)
4.7
0.0
Ekuanot
1
Pellet
DryHop
2 day(s)
14.5
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
11.4
0.0
Cascade
1
Pellet
DryHop
7 day(s)
4.7
0.0
Ekuanot
1
Pellet
DryHop
7 day(s)
14.5
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
11.4
0.0

Yeast

Wyeast London Ale III 1318
81%

Other Stuff

Calcium Chloride (gram)
4
each
Mash
Gypsum
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
hop stand at 130* for 20 mins. 6 oz addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allllrighty then
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 63% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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