ARABrewII Recipe

Recipe Info

Recipe Image

ARABrewII

by on
Extract
20 Liter(s)
22 Liter(s)
15 min
80%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
33% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Columbus
30
Pellet
Boil
15 min(s)
15
27.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ARABrewII
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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