Vicky's Smashed Recipe

Recipe Info

Recipe Image

Vicky's Smashed

by on
All Grain
90 Gallon(s)
91 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vic Secret Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

100% - 2-Row - US
180
37
1
Mash

Hops

Vic Secret
12
Pellet
Boil
30 min(s)
19
35.2
Vic Secret
6
Pellet
FlameOut
0 min(s)
19
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vicky's Smashed
  • 90.00 Gallons Liters Batch Size
  • 91.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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