American Pale Ale Recipe - Marigold Alley Pale Ale

Recipe Info

Recipe Image

Marigold Alley Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Flaked Oats - US, Vienna - US, Cascade Hops, Perle Hops, Calypso Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Chamomile Calm Belgian Ale.

Fermentables

70% - 2-Row - US
7
37
1
Mash
15% - Flaked Rice - US
1.5
32
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.2
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Perle
1
Pellet
FlameOut
0 min(s)
8.3
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cook 1 cup of rice before brewing, or while heating strike water, in order to add to mash fully cooked

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marigold Alley Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 21
SRM 0
40
SRM: 5-10 / Your SRM: 2.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.39

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