American Pale Ale Recipe - Wry Rye Ale
American Pale Ale
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Wry Rye Ale
by HornetsNestBrewing on 2/1/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My 1st venture into rye ale. Recipe in development for my next brew Suggestions in COMMENTS welcome.
8% - Caramel/Crystal 10 - US
8% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wry Rye Ale
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
53.3 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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