American Pale Ale Recipe - Wry Rye Ale

Recipe Info

Recipe Image

Wry Rye Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My 1st venture into rye ale. Recipe in development for my next brew Suggestions in COMMENTS welcome.

Fermentables

50% - Pilsner - US
6
34
1
Mash
25% - Rye - US
3
37
3
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
53.3
Citra
0.5
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Whirlflok
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wry Rye Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 53.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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