ARABeer Recipe

Recipe Info

Recipe Image

ARABeer

by on
All Grain
20 Liter(s)
22 Liter(s)
15 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Chocolate Wheat Malt - DE, Cane Sugar - US, Cascade Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger.

Fermentables

90% - Dry Malt Extract - Pilsen - US
2.5
42
2
Mash
4% - Chocolate Wheat Malt - DE
0.1
33
400
Late
6% - Cane Sugar - US
0.18
46
1
Late

Hops

Cascade
20
Plug
Boil
15 min(s)
5.8
7.5
Chinook
25
Pellet
Boil
7 min(s)
13
12.5
Chinook
25
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
0.5
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
99
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ARABeer
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 20.0 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 11.3° SRM Color
  • 80% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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