German Pils Recipe - Pandemic Pils

Recipe Info

Recipe Image

Pandemic Pils

by on
All Grain
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Vienna - US, Carafoam - DE, Hallertauer Aroma Hops, Polaris Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

64% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
32% - Vienna - US
3
36
4
Mash
4% - Carafoam - DE
0.4
34
1
Mash

Hops

Hallertauer Aroma
1
Pellet
FirstWort
60 min(s)
7.5
25.7
Polaris
1
Pellet
FlameOut
0 min(s)
21.3
0.0
Polaris
1
Pellet
Boil
1 min(s)
21.3
3.1
Hallertauer Aroma
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pandemic Pils
German Pils
  • 5.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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