American IPA Recipe - Hazy IPA 3.0
American IPA
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Hazy IPA 3.0
by Brewer 120201 on 1/30/2021
Extract
3 Gallon(s)
1.5 Gallon(s)
60 min
100%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Flaked Oats - US, Flaked Wheat - US, Citra Hops, Amarillo Hops, Northern Brewer Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Hazy IPA 2.0.
56% - Dry Malt Extract - Pilsen - US
30% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Bring water to about 150F - steep grains for 30 minutes
Bring water to boil, turn off heat, add DME
Steep flameout hops for 20 mins. Whirlpool/mix first.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazy IPA 3.0
American IPA
-
3.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.012
FG
-
63.9 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
5.5° SRM
Color
-
100%
Efficiency
-
7.4% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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