This recipe has been brewed 1 time(s)
Brew Session: London Porter
Brewer 115683
1/31/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water Brown Balanced. 5 gallons RO (70%), 2.15 gallons tap, gypsum 0.5g, calcium chloride 2.1g, epsom salt 3.6g. Estimated 75% efficiency. Pitched 1 liter starter, O2 for 40 seconds, ferm chamber 66F.
Recipe Facts
London Porter
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 26.1 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 27.6° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 155 per 12oz Calories
