German Pils Recipe - Under pressure pils

Recipe Info

Recipe Image

Under pressure pils

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Magnum Hops, Saaz Hops, Imperial harvest l17 Homebrew Yeast.

Fermentables

91% - 2-Row - US
8.4
37
1
Mash
9% - Munich - Light 10L - US
0.7875
35
10
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.7
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.2
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Imperial harvest l17
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Under pressure pils
German Pils
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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