American Amber Ale Recipe - Amber Ale - 20 l

Recipe Info

Recipe Image

Amber Ale - 20 l

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, CaraMunich II - DE, Roasted Barley - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

49% - Pilsner - US
2.54
34
1
Mash
40% - Munich - Light 10L - US
2.04
35
10
Mash
10% - CaraMunich II - DE
0.516
34
46
Mash
1% - Roasted Barley - US
0.04
25
300
Mash

Hops

Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale - 20 l
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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