American IPA Recipe - St. Valentines IPA

Recipe Info

Recipe Image

St. Valentines IPA

by on
All Grain
15.5 Gallon(s)
20.5 Gallon(s)
90 min
78%
Based on Holy Cow Jr. IPA

Fermentables

51% - 2-Row - US
16
37
1
Mash
22% - Maris Otter Pale - UK
7
38
3
Mash
6% - Caramel/Crystal 40 - US
2
35
40
Mash
5% - Victory Malt - US
1.5
34
28
Mash
16% - Vienna - US
5
36
4
Mash

Hops

Warrior
3
Pellet
Boil
90 min(s)
14.2
51.8
Amarillo
1
Leaf
Boil
15 min(s)
9.3
4.8
Amarillo
1
Leaf
Boil
10 min(s)
9.3
3.5
Citra
2
Leaf
Boil
10 min(s)
13.1
9.8
Simcoe
2
Leaf
Boil
5 min(s)
13.6
5.6
Simcoe
2
Leaf
Boil
0 min(s)
13.6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat hot liqour to 167 F. Add gypsum and grains
2.
Strike in around 146 F
3.
Raise slowly to 151 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Valentines IPA
American IPA
  • 15.50 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 8.1° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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