German Pils Recipe - Clone Of Holmens utepils

{"RecipeId":92599,"RecipeTypeId":10,"OriginalRecipeId":61312,"UnitType":"m","IbuFormula":"t","CreatedBy":106393,"Name":"Clone Of Holmens utepils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":55,"BoilSize":58,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1611849798790)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0463279086077528,"Fg":1.007875744463318,"Srm":2.1746834187355213,"Ibu":30.944604259673312,"BgGu":0.66794736023319723,"Abv":4.9603291746320926,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"10.5","Ppg":"38","L":"1","Use":"Mash","Id":"494171","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"494172","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.5","Ibu":"29.803832258617","Id":"518111","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.4","Ibu":"1.14077200105635","Id":"523169","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"138784","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"ml","Use":"Boil","Id":"91581","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"10","Unit":"ml","Use":"Primary","Id":"91582","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"7","Unit":"g","Use":"Boil","Id":"91583","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"3"},{"Amt":"14","Unit":"g","Use":"Boil","Id":"91584","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"154682","Rank":"1","Text":"Make 3 liter starter from slurry or 1 vial"},{"Id":"154683","Rank":"2","Text":"Add yeast nutrient to boil @ 10 min before end"},{"Id":"154684","Rank":"3","Text":"Plenty of pure oxygen"},{"Id":"154685","Rank":"4","Text":"Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature"},{"Id":"154686","Rank":"5","Text":"Lager for 4-6 weeks as cold as possible"}]}