American IPA Recipe - Crazy Hazy NEIPA

Recipe Info

Recipe Image

Crazy Hazy NEIPA

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat Malt - DE, Carapils - DE, Liquid Malt Extract - Light - US, Mosaic Hops, Citra Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Hazy IPA adapted from Ballast point.

Fermentables

22% - Flaked Oats - US
3
37
1
Mash
15% - Wheat Malt - DE
2
37
2
Mash
7% - Carapils - DE
1
33
2
Mash
56% - Liquid Malt Extract - Light - US
7.5
35
4
Extract

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
17.6
Citra
0.5
Pellet
Boil
15 min(s)
12
8.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2.5
Pellet
DryHop
6 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
6 day(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crazy Hazy NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 296 per 12oz Calories
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