This recipe has been brewed 1 time(s)
Brew Session: pale burnt lake
christopherjams
2/18/2021 12:00:00 AM
- Water Infusion
2/184.80 HLT pH150F mash temp5.29/1.079 first runnings5.45 second6.04/1.011 final 5.31/1.041 pre-boil@8:00*brought to a boil and cut heat so I could boil about 4 hours later5.26/1.043 pre-boil@12:30Added 5mL phos at EOBKO'd@68F, set temp controller to 69F1.050 O.G., 5.16 post boil.Easy brew. As long as there aren't any weird off flavors or problems, I'd say this was a pretty useful brew schedule. Efficiency was a tad higher than I would've guessed. Still got a solid FV volume.2/[email protected]@71F. ...
Recipe Facts
pale burnt lake
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.011 FG
- 45.8 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 6.5° SRM Color
- 76% Efficiency
- 4.9% ABV Alcohol
- 165 per 12oz Calories