Strong Bitter Recipe - Museum

Recipe Info

Recipe Image

Museum

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Vintage

Fermentables

89% - Pale 2-Row - UK
5
36
2
Mash
11% - Crystal 50L - UK
0.6
34
50
Mash

Hops

Northern Brewer
20
Pellet
Boil
75 min(s)
9
19.1
Goldings
20
Pellet
Boil
65 min(s)
5
10.3
Goldings
10
Pellet
Boil
15 min(s)
5
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Museum
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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