American Pale Ale Recipe - CBSC PALE ALE

Recipe Info

Recipe Image

CBSC PALE ALE

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - DE, Caramel/Crystal 40 - US, Bravo Hops, Citra Hops, Centennial Hops, Simcoe Hops, M44 Homebrew Yeast.

Fermentables

44% - 2-Row - US
2
37
1
Mash
44% - Pale Ale - DE
2
39
2
Mash
11% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Bravo
8
Pellet
Boil
60 min(s)
16.5
16.7
Citra
8
Pellet
Boil
20 min(s)
12
7.4
Centennial
8
Pellet
Boil
20 min(s)
9
5.5
Simcoe
8
Pellet
Boil
20 min(s)
13.8
8.5
Bravo
20
Pellet
Boil
0 min(s)
13
0.0
Citra
20
Pellet
Boil
0 min(s)
12
0.0
Centennial
20
Pellet
Boil
0 min(s)
9
0.0
Simcoe
20
Pellet
Boil
0 min(s)
13.2
0.0

Yeast

M44
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mashing
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CBSC PALE ALE
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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