American Stout Recipe - Nice American Stout
American Stout
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Nice American Stout
by Brew-Beerd-the-Pilsen on 1/26/2021
All Grain + Extract
2.5 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Midnight Wheat - US, Dry Malt Extract - Light - US, Danstar Nottingham Homebrew Yeast, Danstar Windsor Homebrew Yeast, Vanilla Extract.
32% - Ashbourne Mild - US
14% - Roasted Barley - US
5% - Carapils - Dextrine Malt - US
43% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nice American Stout
American Stout
-
2.50
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
46.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.059 FG: 1.010-1.022 / Your FG: 1.015 SRM: 30-40 / Your SRM: 46.1 BG:GU: 0.47-1.50 / Your BG:GU: 0.00
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