This recipe has been brewed 1 time(s)
Recipe Facts
Spring Bock
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.016 FG
- 23.0 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 17.8° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 229 per 12oz Calories