All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, CaraMunich - BE, Maris Otter Pale - UK, Special Roast - US, Crystal Rye - UK, Magnum Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
Fermentables
62% - Munich - 60L - US
10
33
60
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
31% - Maris Otter Pale - UK
5
38
3
Mash
3% - Special Roast - US
0.5
33
120
Mash
2% - Crystal Rye - UK
0.25
33
90
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
12
32.6
Yeast
Wyeast Bavarian Lager 2206
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.start fermentation at 45 degrees wait 4-5 days then slowly raise temp 1 deg/day until you hit 60 degrees
2.Wait until activity in the airlock stops and then store at room temp for 2 weeks
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