This recipe has been brewed 1 time(s)
Brew Session: Yogi Bear Golden Stout
Hopsadaisical
1/31/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Put crushed coffee beans and cacao nibs in separate jars with vodka to extract flavor and let sit at room temp for about 5 days, then moved to fridge for a couple of weeks (started on brew day). Threw in a vanilla bean, scraped and diced, after primary fermentation slowed on day 6 (gravity reading at 1.014) to sit for a couple weeks. OG was a bit lower than expected but fermentation took off overnight.
Recipe Facts
Yogi Bear Golden Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.009 FG
- 37.7 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 210 per 12oz Calories