This recipe has been brewed 1 time(s)
Brew Session: Kaffir Lime Ginger and Hibiscus Seltzer
Hopsadaisical
1/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Treated 5.25 gallons of water with campden tablet, then heated 3.75 gallons, added baking soda and yeast nutrient, then added sugar, completely dissolving before returning to heat and bringing to boil. Added diced up ginger, hibiscus, and kaffir lime leaves for the 10 min boil. Then left the flavorings in the water while it cooled in an ice bath down to 76 degrees. Moved to fermentor, topped off with remainder of boiled and cooled water. Rehydrated yeast in 90 degree water for 10 minutes and ...
Recipe Facts
Kaffir Lime Ginger and Hibiscus Seltzer
- 5.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 10 min Boil Time
- 1.037 OG
- 1.000 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 1.3° SRM Color
- 100% Efficiency
- 4.7% ABV Alcohol
- 116 per 12oz Calories