Double IPA Recipe - WC IPA

Recipe Info

Recipe Image

WC IPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Warrior Hops, Columbus Hops, Centennial Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
21% - Pilsner - US
3
34
1
Extract
2% - Crystal 40L - CA
0.25
34
40
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Warrior
1
Pellet
FirstWort
90 min(s)
16
50.1
Columbus
1
Pellet
FirstWort
90 min(s)
15
47.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash low — 150-151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 112.3 IBU (tinseth) Bitterness
  • 1.64 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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