The Leftovers IPA Recipe

Recipe Info

Recipe Image

The Leftovers IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, El Dorado Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
12% - White Wheat - US
1.5
40
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
12.7
20.7
Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
23.2
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
11.5
El Dorado
0.5
Pellet
Boil
15 min(s)
16
13.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Leftovers IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 68.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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