This recipe has been brewed 1 time(s)
Brew Session: Bavarian Dunkel
Dan-K
4/11/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Bavarian Dunkel
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.018 FG
- 20.8 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 15.5° SRM Color
- 83% Efficiency
- 5.7% ABV Alcohol
- 210 per 12oz Calories