American Pale Ale Recipe - Salt Liquor Lemon Pale

Recipe Info

Recipe Image

Salt Liquor Lemon Pale

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
70%
Fruit-hopped pale ale bottled with salt & lemon juice. 28g sea salt at flameout. Amount of juice to be determined by taste test at bottling.

Fermentables

82% - 2-Row - US
5
37
2
Mash
4% - Flaked Oats - US
0.25
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
8% - Maris Otter Pale - UK
0.5
38
4
Mash
4% - Carafoam - DE
0.25
34
2
Mash

Hops

Magnum
28
Pellet
Boil
45 min(s)
12
32.0
Citra
28
Pellet
Boil
5 min(s)
12
6.9
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Kveik Yeast
80%

Other Stuff

Salt
28
g
FlameOut
Lemon Juice
250
ml
Bottle
Lemon Zest
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salt Liquor Lemon Pale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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