English IPA Recipe - Halvards first IPA

Recipe Info

Recipe Image

Halvards first IPA

by on
All Grain
42 Liter(s)
35 Liter(s)
70 min
79%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Crystal 60L - CA, Pale Ale - DE, Columbus Hops, Galaxy Hops, Rakau Hops, Amarillo Hops, London fog ale wlp066 Homebrew Yeast.

Fermentables

3% - Acidulated Malt - DE
0.3
27
3
Mash
4% - Crystal 60L - CA
0.4
34
60
Mash
92% - Pale Ale - DE
8.4
39
2
Mash

Hops

Columbus
35
Pellet
Boil
60 min(s)
16
32.4
Galaxy
30
Pellet
Boil
5 min(s)
14.2
4.9
Rakau
30
Pellet
Boil
5 min(s)
12
4.2
Galaxy
70
Pellet
DryHop
3 day(s)
14.2
0.0
Rakau
70
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
30
Pellet
Boil
5 min(s)
9
3.1
Amarillo
70
Pellet
DryHop
0 day(s)
9
0.0

Yeast

London fog ale wlp066
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halvards first IPA
English IPA
  • 42.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.4° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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