American Pale Ale Recipe - Pale Ale 2020 hops

Recipe Info

Recipe Image

Pale Ale 2020 hops

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pale ale

Fermentables

34% - Dry Malt Extract - Amber
2
42
10
Extract
56% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
5% - Table Sugar - Sucrose - US
0.31
46
0
Late
2% - Brown Sugar - US
0.125
46
10
Late
2% - Honey - US
0.125
35
1
Late

Hops

Cascade
1.2
Pellet
Boil
60 min(s)
5.8
27.7
Cascade
0.9
Pellet
Boil
10 min(s)
5.8
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 2020 hops
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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