Gjenganger Recipe

Recipe Info

Recipe Image

Gjenganger

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Flaked Corn - US, Rice Hulls - US, Lactose - Milk Sugar - US, El Dorado Hops, Citra Hops, Amarillo Hops, Omega Kveik Voss Homebrew Yeast.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Corn - US
1
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
57.2
Citra
1
Pellet
Boil
5 min(s)
12
8.6
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Omega Kveik Voss
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gjenganger
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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