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Aunt Carol's Big Red Belgian Recipe

Recipe Info

Recipe Image

Aunt Carol's Big Red Belgian

by Brew-Beerd-the-Pilsen on 1/20/2021

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 4 Gallon(s)

Boil Size: 5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Dry Malt Extract - Pilsen, Dry Malt Extract - Amber , Turbinado, Munich (BE), Red Wheat (US), Aromatic (BE), Special B (BE), Styrian Arora (SI) Hops, Bavarian Wheat Homebrew Yeast, Belgian Ardennes Homebrew Yeast, Belgian Wit Ale Yeast Homebrew Yeast.

Fermentables

24% - Pilsner (BE)

lbkg 3

ppg 37

L 1

use Mash

24% - Dry Malt Extract - Pilsen

lbkg 3

ppg 42

L 2

use Extract

24% - Dry Malt Extract - Amber

lbkg 3

ppg 42

L 10

use Extract

12% - Turbinado

lbkg 1.5

ppg 44

L 10

use Late

6% - Munich (BE)

lbkg 0.75

ppg 38

L 6

use Mash

4% - Red Wheat (US)

lbkg 0.5

ppg 38

L 2

use Mash

3% - Aromatic (BE)

lbkg 0.375

ppg 38

L 33

use Mash

3% - Special B (BE)

lbkg 0.375

ppg 34

L 115

use Mash

12.5 lb kg total fermentables

Hops

Styrian Arora (SI)

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 8.25

IBU 22.0

1 oz g total hops

IBU Formula:

Yeast

name Bavarian Wheat

attenuation 73%

name Belgian Ardennes

attenuation 74%

name Belgian Wit Ale Yeast

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aunt Carol's Big Red Belgian

4.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.114 OG
1.029 FG
22.0 IBU (tinseth) Bitterness
0.19 BG:GU
15.1° SRM Color
75% Efficiency
11.0% ABV Alcohol
411 per 12oz Calories

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