German Pils Recipe - German Pils
German Pils
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German Pils
by Retep on 1/18/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Acidulated Malt - DE
, Magnum Hops, Hallertauer Mittelfrüh Hops, Spalt Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Imperial Harvest Homebrew Yeast.
3% - Melanoidin Malt - US
2% - Acidulated Malt - DE
Wyeast Munich Lager 2308
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.044
OG
-
1.012
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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