This recipe has been brewed 1 time(s)
Brew Session: Some kind of Saison
JVickers
4/26/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Raining and about 55 F outside while brewing. Used White Labs yeast WLP568 instead of 565.
Recipe Facts
Some kind of Saison
Saison
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.016 FG
- 31.4 IBU (brewgr) Bitterness
- 0.43 BG:GU
- 24.7° SRM Color
- 77% Efficiency
- 7.4% ABV Alcohol
- 250 per 12oz Calories